The Future Dairy from Berlin

Formo are at the forefront of the evolution of dairy. It starts with cultivating microorganisms, not cows. "The start-up that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to tap the growing market for environmentally friendly dairy alternatives. Berlin-based Formo will use the $US50 million – a record for a European foodtech – to expand its product range into mature and ripened cheeses like cheddar and gruyere. The company will also scale up its precision fermentation technology, it said on Monday." https://www.theage.com.au/world/europe/lab-grown-cheese-gets-record-cash-injection-to-tap-cow-free-market-20210913-p58rap.html Have you noticed that most current plant based vegan cheeses just don't quite resemble the texture and addictive flavours of dairy cheeses? Formo are using precision fermentation to create animal-free milk proteins, which they turn into indulgent cheeses in the artisan tradition. Check it out! https://formo.bio/