Climate love review

From fossil fuels to fork? A new podcast highlights the interconnection between fossil fuels & our food

Image of Sarah Chabane
Sarah Chabane

90 w

•

Image of IPES-Food

IPES-Food

Climate love
Picture this: For every calorie that ends up on our plates, around 10 calories of fossil fuels are used. 🤯 If you were to think about the role fossil fuels play in our food systems, transport would probably come to mind. But from fields to forks, fossil fuels are in fact the hidden ingredient behind all our food.
This new podcast series by IPES-Food, TABLE, and the Global Alliance for the Future of Food exposes our food system's dependence on the fossil fuel industry in seven very pedagogical episodes. Hear from farmers, food industry experts, chefs, campaigners, scientists and many more.

Available wherever you listen to podcasts! And down here 👇
https://ipes-food.org/fuel-to-fork/



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