WHEN FOOD COSTS THE EARTH WHO PAYS THE PRICE?

We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. "This is the film future generations will be wishing everyone watched today" - LEONARDO DICAPRIO MOVIE SYNOPSIS EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poignant accounts from indigenous people most affected by our ever-changing planet, globally renowned figures and leading scientists. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors, including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences. WE HAVE 10 YEARS LEFT TO AVOID CATASTROPHIC CLIMATE CHANGE. BUT THE SOLUTION TO THIS AND OTHER EXISTENTIAL THREATS IS RIGHT UNDER OUR NOSE. Although the window we have left seems intimidatingly small, we can all change the course of the climate disaster, the extinction crisis and several other 'civilization busters'. Avoiding animal products such as meat, fish, dairy and eggs, will have a profound impact towards a sustainable future for our planet. Most of us live in cities, which cover about 1% of the land used by humanity. We see the human impact there, but by far our greatest impact on planet Earth is rarely seen: two-thirds of the land we use is for food production. But 85% of this land is for livestock: grazing lands and feed crops. Changing how we use this 85% is key to reversing the environmental crises we face. A 2016 study of United States land use found that a 100% plant-based diet with the same energy, protein and nutrient yield reduces land required by 88%. Globally, the same diet could reduce human-inhabited land use by 76%. To underline this point, humanity’s land area footprint could shrink to just one-quarter of current use by changing to plant-based food. We all have the power to make an impact. Breakfast, lunch, and dinner – three chances to change the world for the better. Are you Eating To Extinction, or Eating For Tomorrow? https://www.eating2extinction.com https://youtu.be/Cl2iY87Sic8 Thank you to everyone who played a part in the production of this outstanding film. It really delivered a powerful and inspirational message, now let it be heard!