Ingmar Rentzhog
84 w
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The vegan entrepreneur Gustav Johanson is running the food blogg “Jävligt gott” and also have his own vegan restaurant Chou Chou in Stockholm. I had a great dinner @ ChouChou with my dear friend and advisory board member Sacha Ghiglione yesterday. We had one of the best steaks I ever had. It was the very first 3d printed and 100% plant-based steak you can buy in Sweden. You can’t believe the taste! We were discussing how to change the narrative in the climate movement. We need to go from doom & gloom to a narrative that embraces the new and exciting future that lies ahead of us. The steak was the perfect example of how to achieve that. Try one for yourself if you are in Stockholm: https://chouchou.se/
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80 w
In Europe can now find 3D printed cuts of meat, burgers, sausages, lamb kebabs and ground beef on the menu. See also https://app.wedonthavetime.org/posts/1350dc48-0537-4606-b47c-6c7251aa6261/ae8cb230-78c5-4752-a2c3-4a8fce8c5460
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83 w
Excellent. We need more innovations like this to transition away from meat.
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84 w
I would love to try it
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84 w
@Muhammad_Fahd_Khan when are you coming to Stockholm Muhammad?