Sven Nilson
79 w
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Visitors to a number of restaurants in Europe can now find 3D printed cuts of meat, burgers, sausages, lamb kebabs and ground beef on the menu. The 3D printed "meat" consists of a mixture of soy and pea protein, chickpeas, beets, nutritional yeast and coconut fat, according to Reuters. To create the muscle texture, it also contains fat from the plants and natural colors to mimic blood. https://www.redefinemeat.com/company/
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70 w
Absolutely DON'T agree. Imitation meat - why???
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72 w
Dear Sven Nilson Thank you for getting your climate love to level 2! We have reached out to Redefine Meat and requested a response. I will keep you updated on any progress! /Muhammad We Don't Have Time
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77 w
I would love to taste these prints!
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78 w
Give the Stockholm restaurant a climate reward at https://app.wedonthavetime.org/posts/a9e273f4-8c9a-4170-a7b5-fdb6ef2a7adb
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79 w
Very interesting. Will actually be able to eat such meat at https://chouchou.se/ in Stockholm next week 😊
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79 w
Nice and healthy.
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79 w
Cool!