We are Mushlabs—a biotech company using fermentation and fungi to create the next generation of sustainable foods. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We craft products from one of earth’s most intelligent, natural resources--mycelium. A healthy, plentiful, nutrient-dense material whose vast potential is only now being realized. How it works: We use fermentation--one of the oldest methods of food preservation--to grow mycelium. Mycelium can be thought of as the ‘roots of mushrooms,’ which are healthy and abundant. The resulting product is rich in protein and fiber, it has a natural umami flavor, and it includes as few ingredients as possible.
Learn more: https://www.mushlabs.com/