The coffee sector re-exports millions of tonnes of green coffee every year - meaning that the exact same product criss-crosses the exact same oceans. These coffees often reappear on supermarket shelves and in our universities, labelled 'climate friendly’. Global warming is the emergency of our times, not one bean of our coffee is roasted outside of the developing country in which it was grown - we roast first and ship once. The good news...Procurement changes within the global coffee sector could have a massive positive effect on global warming.ROAST FIRST - SHIP ONCE!
www.netzerocoffee.co.uk