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Chris Ndungu
2 w
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https://www.fao.org/newsroom/detail/fao-report--heatwaves-and-floods-affect-rural-women-and-men-differently--widen-income-gap/en Rome - Climate change is disproportionately affecting the incomes of rural women, people living in poverty, and older populations, as their capacity to react and adapt to extreme weather events is unequal, a new report from the Food and Agriculture Organization of the United Nations (FAO) finds. The Unjust Climate report highlights a stark reality: each year in low and middle-income countries (LMICs), female heads of households in rural areas suffer significantly greater financial losses than men. On average, female-headed households lose 8 percent more of their income due to heat stress and 3 percent more due to floods compared to male-headed households. This translates to a per capita reduction of $83 due to heat stress and $35 due to floods, totaling $37 billion and $16 billion respectively across all LMICs. If the average temperatures were to increase by just 1°C, these women would face a staggering 34% greater loss in their total incomes compared to men. Considering the significant existing differences in agricultural productivity and wages between women and men, the study suggests that if not addressed, climate change will greatly widen these gaps in the years ahead. FAO analyzed socioeconomic data from over 100,000 rural households (representing more than 950 million people) across 24 LMICs. By integrating this information with 70 years of georeferenced daily precipitation and temperature data, the report examines how various climate stressors impact people's incomes, labour, and adaptation strategies, differentiating based on their wealth, gender, and age. Impacts differ not just by gender but by socioeconomic status, according to the data. Heat stress, or overexposure to high temperatures, exacerbates the income disparity between rural households classified as poor, who suffer a 5 percent greater loss ($17 per capita) than their better-off neighbours, and the figures for flooding are similar. Extreme temperatures, meanwhile, worsen child labour and increase the unpaid workload for women in poor households. ‘’Social differences based on locations, wealth, gender and age have a powerful, yet poorly understood, impact on rural peoples’ vulnerability to the impacts of the climate crisis. These findings highlight the urgent need to dedicate substantially more financial resources and policy attention to issues of inclusivity and resilience in global and national climate actions,” said FAO Director-General QU Dongyu. Indeed, barriers such as access to resources, services and employment opportunities affect rural people’s capacity to adapt to and cope with climate change. For example, discriminatory norms and policies place a disproportionate burden on women for care and domestic responsibilities, limit their rights to land, prevent them from making decisions over their labour and hamper their access to information, finance, technology and other essential services. Similarly, households led by young individuals have an easier time finding off-farm job opportunities during extreme weather conditions compared to older households. This makes their incomes less susceptible to these events. Extreme weather also compels impoverished rural households to resort to maladaptive coping strategies. These may include reducing income streams, selling off livestock, and shifting spending away from their farms. These actions, however, exacerbate their vulnerability to long-term climate changes. Some action to be taken, The report suggests that addressing these challenges requires targeted interventions to empower various rural populations to engage in climate-adaptive measures The study finds rural people and their climate vulnerabilities are barely visible in national climate plans. In the nationally determined contributions (NDCs) and national adaptation plans (NAPs) of the 24 countries analysed in the report, only 6 percent of the 4,164 climate actions proposed mention women, 2 percent explicitly mention youths, less than 1 percent mention poor people and about 6 percent refer to farmers in rural communities. Similarly, of the total tracked climate finance in 2017/18, only 7.5 percent went towards climate change adaptation; less than 3 percent to agriculture, forestry and other land uses, or other agriculture-related investments; only 1.7 percent, amounting to roughly $10 billion, reached small-scale producers. Agricultural policies also miss the opportunity to address gender equality and women's empowerment and intersecting vulnerabilities such as climate change. An analysis of agricultural policies from 68 low- and middle-income countries done by FAO last year showed that about 80 percent of policies did not consider women and climate change. Among several policy highlights, the report calls for investing in policies and programmes that address the multidimensional climate vulnerabilities of rural people and their specific constraints, including their limited access to productive resources. It also recommends linking social protection programmes to advisory services that can encourage adaptation and compensate farmers for losers, such as cash-based social assistance programs. Gender-transformative methodologies that directly challenge discriminatory gender norms, could also tackle the entrenched discrimination that often prevents women from exercising full agency over economic decisions that impact their lives. Inclusive climate actions are embedded in FAO’s Strategy and Action Plan on Climate Change and in the FAO Strategic Framework 2022–2031, where tackling the impact of climate change is mainstreamed in efforts to achieve the four betters: better production, better nutrition, better environment and better life for all. Similarly, FAO’s Global Roadmap for Achieving SDG 2 without breaching the 1.5 °C threshold, establishes that gender inequalities, climate actions and nutrition are simultaneous considerations, and actions must encompass these dimensions and promote inclusivity for women, youth and Indigenous Peoples.
FAO report: Heatwaves and floods affect rural women and men differently, widen income gap
New study shows how the effects of climate change on income and adaptation in rural areas vary with gender, wealth and age
https://www.fao.org/newsroom/detail/fao-report--heatwaves-and-floods-affect-rural-women-and-men-differently--widen-income-gap/en
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Chris Ndungu
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New York – Climate crisis and conflicts are becoming increasingly intertwined, feeding into one another to perpetuate hunger and poverty. Urgent action and innovative solutions are required to address global food https://www.fao.org/newsroom/detail/fao-proposes-five-key-actions-to-address-climate-conflict-nexus-at-the-united-nations-security-council/en insecurity, said Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO). The event entitled “The Impact of Climate Change and Food Insecurity on the Maintenance of International Peace and Security”, the signature event of Guyana’s presidency, was chaired by President Mohamed Irfan Ali of Guyana bringing together over 80 Member States. United Nations Secretary-General António Guterres delivered his opening remarks stressing that climate disasters and conflict both inflame inequalities, imperil livelihoods, and force people from their homes. The other briefers included Executive Secretary of the United Nations Framework Convention on Climate Change (UNFCCC) Simon and Jimena, the Director of Global Initiatives and Head of Peace, Climate, and Sustainable Development at the International Peace Institute. Farmers bear the brunt of climate impacts. “The climate crisis spares no one, but it does not affect everyone equally or in the same way,” she said. “We know that the populations at greatest risk are those that depend on agriculture and natural resources – they live in rural areas and they are farmers themselves.” The Deputy Director-General added that such populations were also prone to disputes arising from the scarcity of natural resources. According to the 2023 Global Report on Food Crises, 258 million people in 58 countries are facing high levels of acute food insecurity (IPC Phase 3 or above), with over two-thirds or 174 million people falling under this category because of climate and conflict. “Climate change will undo progress made in alleviating hunger, but as it intensifies it will create further disruptions and continue to be a driver of conflict”, she said, noting that according to some projections, 10 percent of the currently suitable area for major crops and livestock could be climatically unsuitable by mid-century under high emission scenarios. In Yemen, FAO has implemented a water for peace project which has helped to mitigate water-based conflicts – with women as conflict-resolution agents. Through cash for work, participating communities have protected areas where water flows during rainfall and rehabilitated irrigation canals. Farming communities engaged, under the project, to resolve local conflicts over water allocation. The Deputy Director-General outlined five critical actions to address climate-conflict nexus: Prioritize investments to build climate-resilient food systems, drawing on climate change adaptation, disaster risk reduction and community-based approaches. Request UN entities to regularly analyses, and report on, risks and links associated with climate change. Data and information are key for targeted interventions. Improve strategic coordination at all levels and leverage existing mechanisms – such as, the UN Climate Security Mechanism and the Intergovernmental Authority on Development’s (IGAD) Climate Security Coordination Mechanism. Establish regional climate, peace and security hubs, such as done by the Office of the Special Envoy for the Horn of Africa. He concluded by stressing that agriculture cannot be neglected. It is a key solution to the growing threats from climate change, conflict and their impacts on food security. “It is time to focus on farmers, on pastoralists, on fisherfolk, on foresters – we cannot afford to leave anyone behind,” she said
FAO proposes five key actions to address climate-conflict nexus at the United Nations Security Council
Deputy Director-General Beth Bechdol urges game-changing solutions to break the vicious loop between climate crisis, conflict and hunger
https://www.fao.org/newsroom/detail/fao-proposes-five-key-actions-to-address-climate-conflict-nexus-at-the-united-nations-security-council/en
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Such proposals as of sustainable agricultural practices and farmers empowerment are critical to counter hunger among related climate adversities
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We are interested in seeing these new key actions put an end to world hunger. I know we are capable of it, so why do we not do it? We have the funds and resources anyway
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This are great proposals towards creating a sustainable future, especially the focus on food security which is so critical to all of us.
dickson mutai
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In the tranquil village of Ulafu, Siaya County, Kenya, a remarkable story unfolds as Stephen Omondi Odhiambo, despite facing hearing impairment, emerges as a successful poultry farmer. His journey to agricultural prosperity was propelled by the Food and Agriculture Organization (FAO) in collaboration with the Siaya Disabled Peoples Organization (SIDIPO). The Integrated Country Approach (ICA) program, implemented since 2011, aimed to break the cycle of poverty and exclusion faced by individuals with disabilities in agrifood-based jobs. In the village where people with disabilities often confront marginalization and economic hardships, the FAO-ICA program became a beacon of hope. By providing technical training in fruit, poultry, and fish farming, the initiative addressed the specific needs of youth with disabilities, empowering them to overcome barriers to employment. Stephen, having worked in Nairobi, returned to his roots and embraced poultry farming after experiencing job loss during the COVID-19 downsizing. The success of the program lies not only in imparting agricultural skills but also in addressing unique challenges. Specialized training and input support were tailored to participants, ensuring their successful integration into the agrifood sector. Stephen and his wife, Dorah Akungu, not only found financial stability through poultry farming but also became emblematic of the program's broader impact on inclusive agrifood value chains. Completed in December 2023, the FAO ICA program, supported by the Swedish International Development Cooperation Agency, extended its reach to five countries, including Kenya. By promoting quality work opportunities and inclusivity, the initiative not only showcased the potential of individuals with disabilities in agriculture but also underscored their pivotal role in the social and economic development of their communities. The success stories emerging from the program exemplify the transformative power of inclusive agricultural practices in fostering resilience and breaking the cycle of poverty. https://www.fao.org/fao-stories/article/en/c/1676170/
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Thanks to Food and Agriculture Organization for showing people that disability is not in ability.
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Hats off to Food and Agriculture Organisation(FAO) for an amazing input to support the less fortunate and moreso to contribute to the food basket to help deal with poverty and food insecurity.
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Taking into consideration the Marginalised Groups in a community and Nation as a whole is a great and welcome initiative by Food and Agriculture Organisation, Kudos to the Oranisation for enabling this.
Joseph Githinji
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The Food and Agriculture Organisation of United Nations (FAO) has laid up a 17 points plan on how all of us can make a sustainable holiday season as a way to protect the environment and still have a happy Christmas and a new year season. Among the 17 point plan FAO highlights how most of us waste food during the holiday season ,calling out all to desist from such behaviours by taking what is enough and embracing sharing the excess food. Further FAO insists on the right use of energy in the holiday season. Most are times during the holidays electricity is used to do decorations, music is never switched off, more energy wasted in cooking etc. FAO is now calling for all of us to reduce energy consumption by switching off electricity when not in use and use energy sources only when need be. Choosing to keep our cities, rivers , parks and oceans clean is paramount and FAO highlights on its importance. During the holiday season people dispose irresponsibly in parks,oceans and cities, which has a negative effects on the environment. You can choose to do better. This is a must read for all climate action enthusiasts. The question is ,are you having a sustainable holiday? If not ,check this out and adjust. Take this new traditions into the new year Read more - https://www.fao.org/fao-stories/article/en/c/1460009/
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Love the 17-point plan for a sustainable holiday season! This is exactly what we need to celebrate responsibly and protect our planet.
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The FAO's focus on reducing waste, particularly in terms of excess food, aligns with broader efforts to address global food security and minimize the environmental impact of food production. Additionally, the call to manage energy consumption during the holidays reflects the need for sustainable practices in the face of increasing energy demands.
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I look to see the plan implemented and making a positive change in our lives by putting food on our tables
Abraham Jok Atem
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The UN Food and Agriculture Organization (FAO) has identified 10 priority areas – such as livestock, soil and water, crops, diets and fisheries – where following the roadmap can help push the world closer to achieving ‘Zero Hunger’, the second of the 17 Sustainable Development Goals (SDGs)
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Dear Abraham Jok Atem Your climate love has received over 50 agrees! We have reached out to Food and Agriculture Organization of the United Nations by email and requested a response. I will keep you updated on any progress! To reach more people and increase the chance of a response, click the Share button above to share the review on your social accounts. For every new member that joins We Don't Have Time from your network, we will plant a tree and attribute it to you! /Adam, We Don't Have Time
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The move is of great significant to our environment and climate change as food provide green environment
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This is great progress towards achieving eco friendly farming
Rukia Ahmed Abdi
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Introduction: Throughout history, Africans have relied on superfoods for sustenance and traditional remedies for various ailments. These indigenous African foods not only offer health benefits but also present a sustainable and climate-resilient approach to nutrition. In a world grappling with climate change, it's crucial to explore how these foods can contribute to both personal well-being and environmental preservation. Baobab: A Resilient Superfood Baobab, scientifically known as adansonia digitata, has been a staple in African diets for generations. Beyond its health benefits, the baobab tree serves as a testament to nature's resilience. These trees have adapted to harsh African climates, demonstrating the ability of indigenous plants to withstand changing weather patterns and contribute to ecosystem resilience. By promoting the consumption of baobab, we not only support local diets but also encourage the preservation of these remarkable trees. Figs: Nature's Sustainable Sweetener Figs, with their numerous health benefits, are emblematic of the sustainable sweetening alternatives offered by indigenous African foods. As global concerns grow over the environmental impact of sugar production, the natural sweetness of figs offers a climate-friendly alternative. Figs don't require extensive agricultural practices like sugar cane or sugar beet, which contribute to deforestation and greenhouse gas emissions. By incorporating figs into our diets, we reduce our carbon footprint and contribute to a more sustainable food system. Sorghum: The Climate-Resilient Grain Sorghum is not just a wonder food; it's a climate-resilient crop that thrives in challenging conditions, making it an ideal choice in the face of climate change. Its ability to withstand drought and harsh weather conditions highlights the importance of incorporating resilient crops into our diets. By embracing sorghum, we promote sustainable agriculture and reduce the environmental impact of farming practices. Bambara Nuts: A Nutritional Balance Bambara nuts represent a nutritional balance that aligns with the principles of sustainability. They are rich in protein and complement grain foods to create a complete and nutritious meal. This harmonious pairing mirrors the concept of sustainable food systems, where different elements work together to provide holistic nutrition. By adopting this nutritional balance, we can reduce our reliance on resource-intensive, mono-crop farming practices and contribute to a more sustainable and resilient food system. Black Jack: Nature's Pharmacy and Climate Ally Black jack, known for its medicinal properties, also offers climate benefits. Its resilience as a weed indicates the adaptability of certain plants to changing environmental conditions. By incorporating black jack into our diets, we not only benefit from its medicinal properties but also support the cultivation of a climate-resilient and eco-friendly crop. Conclusion: Indigenous African foods have much to offer in the fight against climate change. By consuming these superfoods, we not only promote personal health but also support sustainable agriculture, reduce our carbon footprint, and encourage the preservation of resilient and climate-adaptive plant species. In a world where the impact of climate change is increasingly evident, embracing these foods is not just a choice for well-being but also a responsible decision for our planet's future. https://mg.co.za/article/2016-09-19-00-indigenous-african-foods-five-forgotten-super-foods/
Indigenous African foods: five forgotten super-foods
Indigenous African foods may look old-fashioned, but these foods are still as beneficial to health as they have always been.
https://mg.co.za/article/2016-09-19-00-indigenous-african-foods-five-forgotten-super-foods/
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These foods, such as baobab, moringa, and fonio, are well-adapted to the African climate and require minimal water and other resources to grow. Additionally, they are highly nutritious and have been used for centuries by indigenous African communities for their health benefits. By promoting the cultivation and consumption of these superfoods, we can not only support sustainable agriculture but also improve food security and promote healthy diets. Overall, incorporating indigenous African superfoods into our diets and agricultural practices can have a positive impact on both our health and the environment.
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Wow amazing idea we need to protect and save our environment
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💚💚
Lucinda Ramsay
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COP28 food production must be on the agenda..🥦🥬🌍 https://www.theguardian.com/environment/2023/oct/20/the-anti-livestock-people-are-a-pest-how-un-fao-played-down-role-of-farming-in-climate-change?CMP=Share_AndroidApp_Other
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Why would they do this?
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💔
Sarah Chabane
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As we mark the Fourth International Day of Awareness of Food Loss and Waste (IDAFLW) on September 29, let's take this opportunity to reflect on the critical need to address one of the world's most pressing challenges: food loss and waste to fight world hunger, but also climate change. But why does food loss and waste matter? In a world facing multiple threats, climate change, conflicts, economic uncertainty, and soaring food prices, the importance of addressing food loss and waste cannot be overstated. The recent State of Food Security and Nutrition in the World report highlighted that a staggering 783 million people faced hunger in 2022, while over 3.1 billion people couldn't afford a healthy diet in 2021. However, the paradox is while millions go hungry, the planet witnesses massive food loss and waste. Approximately 13% of the world's food vanishes within the supply chain, from post-harvest to the retail stage. Even more alarming, a further 17% is wasted in households, food services, and retail. For some illustration, see some images from a dumpster diving Facebook group in Sweden 👇 And think about that this is only some people in Sweden and the same thing happens all over the world. It's no secret that our current agrifood systems are unsustainable. They contribute to greenhouse gas emissions and deforestation, degrade agricultural land, and threaten biodiversity and groundwater resources. Imagine using all these resources, polluting, killing biodiversity, displacing people and just throwing away the final product. That's what's happening all around the world and it's insanity. The impact of food loss and waste extends far beyond our dinner plates. Some staggering facts shared by the FAO: 🏭 Agrifood systems account for one-third of total greenhouse gas emissions. ⚠️ During the period 2010-2016, global FLW accounted for 8 to 10% of total anthropogenic GHG emissions 🍌 Fruits and vegetables account for approximately 32% of food losses 🥓 Meat and animal products account for 12.4% of food losses 🚮 On average, each of us produces 74 kg of food waste each year If we want to transform our agrifood systems into more resilient ones, then reducing food loss and waste emerges as a pivotal strategy. By curbing food loss and waste, we can increase food availability, ensure food security, promote healthier diets, and enhance resilience. Crucially, this reduction also serves as a key climate strategy by mitigating greenhouse gas emissions and the consumption of key resources such as water. The 2030 Agenda for Sustainable Development, specifically SDG 12, Target 12.3, calls for halving global food waste by 2030. This aligns with Target 16 of the Kunming-Montreal Global Biodiversity Framework. To meet these targets, we need urgent and collective action. What can we do about it? Reducing food loss and waste is a shared responsibility. Governments, the private sector, civil society, research institutions, and consumers all have roles to play. Collaboration is crucial, particularly between the public and private sectors and with research institutions. 🏛️ Governments can invest in agriculture and food data systems, integrate food loss and waste into climate policies, and commit to transforming national agrifood systems. 👩🔬 Research and academia can quantify the benefits of food loss and waste reduction, innovate in data collection, and assess the environmental impact of agrifood systems. 🚜 Private actors in the food supply chain can invest in climate-friendly innovations, adopt green and social targets, and work on behaviour change programs to reduce food loss and waste. 🛒 Consumers, the ultimate beneficiaries, can raise awareness and change their behaviour to minimise food waste. As we observe IDAFLW, let's remember that reducing food loss and waste is not just about preserving resources; it's about nourishing our planet and people, safeguarding our future, and ensuring that no one goes to bed hungry. https://food.ec.europa.eu/safety/food-waste/international-day-awareness-food-loss-and-waste_en#idaflw-2023 https://www.fao.org/platform-food-loss-waste/flw-events/international-day-food-loss-and-waste/en
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This is an important measure taken, dealing with food waste minimization is a great effort!
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Minimizing food waste is crucial for a greener, more sustainable planet.
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A very important day!
Munene Mugambi
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Introduction: Modern farming practices have brought tremendous advancements in agricultural productivity and food supply. However, the methods employed in conventional agriculture have also contributed significantly to climate change and environmental degradation. This article aims to shed light on the detrimental effects of modern farming on the climate and urges the Food and Agriculture Organization (FAO) to address these concerns for the benefit of the environment and future generations. The Ecological Toll of Modern Farming: Modern farming heavily relies on chemical inputs, intensive land use, and fossil fuel-powered machinery. These practices have several negative consequences for the environment: Greenhouse Gas Emissions: Industrial farming contributes to a substantial portion of global greenhouse gas emissions, primarily through the release of carbon dioxide, methane, and nitrous oxide. The excessive use of synthetic fertilizers, fossil fuel consumption, and deforestation for agricultural expansion are key drivers of these emissions. Soil Degradation: Intensive farming practices, such as monocropping and excessive tilling, lead to soil erosion, loss of fertility, and reduced carbon sequestration. This disrupts the natural carbon cycle and exacerbates climate change. Water Pollution: Widespread use of chemical pesticides and fertilizers contaminates water bodies, threatening aquatic ecosystems and human health. Nitrate runoff from agricultural fields also contributes to the formation of harmful algal blooms, further degrading water quality. Biodiversity Loss: The expansion of agricultural land, particularly through deforestation, has led to the destruction of natural habitats and a significant loss of biodiversity. This loss disrupts ecosystems, reduces resilience, and compromises the long-term sustainability of agriculture. Addressing the Challenge: Given the urgency of the climate crisis, it is crucial for the FAO to take proactive measures in promoting sustainable and climate-friendly agricultural practices. The organization can play a vital role in: Encouraging Agroecology and Permaculture: Embracing agroecological approaches that prioritize biodiversity conservation, soil health, and natural ecosystem services can reduce greenhouse gas emissions and improve resilience in the face of climate change. Supporting Small-Scale Farmers: Empowering small-scale farmers with knowledge, resources, and access to sustainable farming techniques can enhance their productivity while minimizing environmental impacts. Promoting Sustainable Intensification: Encouraging the adoption of innovative and resource-efficient technologies, such as precision agriculture, drip irrigation, and renewable energy use, can help reduce the carbon footprint of farming operations. Advocating for Policy Changes: Collaborating with governments and policymakers to develop and implement climate-smart agricultural policies, including agroforestry initiatives, sustainable land management practices, and reduced reliance on synthetic inputs. Conclusion: The FAO has a crucial role to play in promoting sustainable farming practices and mitigating the harmful effects of modern agriculture on the climate. By prioritizing ecological sustainability, supporting small-scale farmers, and advocating for policy changes, the FAO can lead the transition towards a more resilient, climate-friendly, and environmentally sustainable food system. It is imperative for the FAO to act swiftly, acknowledging the urgency of the climate crisis and the need to protect our planet for future generations. https://www.weforum.org/agenda/2019/02/Modern-farming-agriculture-harming-planet-tech-driven-permaculture-heal/
Modern farming is harming the planet. Tech-driven permaculture could heal it
Permaculture’s goal is to nourish humans while enhancing biodiversity and increasing soil quality. Now technology could address criticisms that the technique is too labour-intensive, complex and hard to scale.
https://www.weforum.org/agenda/2019/02/Modern-farming-agriculture-harming-planet-tech-driven-permaculture-heal/
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we need to look for environmental friendly agricultural inputs
Janet Oluoch
45 w
One impactful climate idea is the widespread adoption of regenerative agriculture practices. Regenerative agriculture goes beyond sustainable farming methods by actively restoring and enhancing ecosystems while producing food. It focuses on building healthy soil, increasing biodiversity, sequestering carbon, and minimizing chemical inputs. By implementing regenerative agriculture techniques such as cover cropping, crop rotation, agroforestry, and composting, farmers can improve soil health, reduce erosion, conserve water, and mitigate climate change. This approach also has the potential to enhance food security, increase farm resilience, and promote sustainable rural livelihoods. To learn more about regenerative agriculture and its environmental benefits, you can visit the following link https://regenerationinternational.org/ The provided link connects to the website of Regeneration International, a global network that promotes regenerative agriculture as a solution to climate change. Their website offers a wealth of information on regenerative farming practices, success stories from around the world, scientific research, and resources for farmers and policymakers interested in adopting regenerative practices.
Regeneration International
To promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.
https://regenerationinternational.org/
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Regenerative agriculture is the way forward to decarbonise the food system and make farming resilient to climate shocks.
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We really have to embrace regenerative agriculture because its the only sustainable way.
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interesting
dickson mutai
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https://www.fao.org/newsroom/detail/water-scarcity-means-less-water-for-agriculture-production-which-in-turn-means-less-food-available-threatening-food-security-and-nutrition/en The Director of the Land and Water Division of the Food and Agriculture Organization (FAO), Li Lifeng, talks about water scarcity: 1. How pressing is the issue of water scarcity in the world today? Water scarcity is exacerbated by climate change and global population growth, resulting in increased competition for a dwindling and increasingly erratically available resource. Climate change results in unpredictable rainfall patterns with new extremes or peaks in droughts and floods, making it difficult to resort to conventional water-resources planning to meet increasing demand for water. Considering that ‘water is (key to) life’ and that water plays an important role in achieving a balance between economic efficiency, environmental sustainability and social equity, there is an urgent need to take the required actions. And this is best done in a concerted and collaborative manner. 2. To what extent does water scarcity impact agriculture and food security? Water is a key input for agriculture production – different crops have different water requirements for optimal growth. And agriculture plays a vital role in the water equation, since it is responsible for around 70 percent of freshwater withdrawals it. Water scarcity means less water for agriculture production which in turn means less food available, threatening food security and nutrition. Considering that the world population will reach around 9 billion in 2050, it is clear that water scarcity is a real threat to food security since more food will have to be grown with limited water resources. 3. What are the types of water scarcity that regions can experience? Typically, countries experience either physical water scarcity or economic water scarcity. Physical water scarcity is when the demand for water exceeds the water resources that are naturally available in the given region, either as surface or groundwater, with a given rainfall regime. Economic water scarcity often occurs in regions where, despite the abundance of water resources, there is no adequate infrastructure to make it available meet the different needs, such as electricity, industries and mines, domestic water supply and agriculture. People in arid and semi-arid regions, which experience physical water scarcity because of their natural predicament, have often developed ingenious solutions, such as taming water from distant sources, and using irrigation efficiency methods and other practices such as desalination of seawater or groundwater abstraction when available. 4. What is FAO’s role in addressing the issue of water scarcity globally? FAO plays an important role in addressing the issue of water scarcity globally and particularly in agriculture. For example at the regional level, the Regional Water Scarcity Initiative in the Near East (a region affected by physical water scarcity) has in several ways helped countries, including through water accounting and auditing, review their water resources and identify the potential for improving the efficient use of water for agriculture. This has been combined with a review of the policy and institutional environment that sustains water resources management. 5. At a recent Africa Group meeting in Rome, Permanent Representatives to FAO from the continent showed particular interest on how WASAG will impact Africa. What is your opinion on this? The Africa Group of Permanent Representatives to FAO is right in recognizing that water management is an important issue for Africa: this is a continent where only 6 percent of available freshwater resources has been stored behind dams, exposing the continent to the vagaries of climate change with temporal physical scarcity. The 2nd WASAG International Forum that was organized in Praia, Cabo Verde, benefitted from the participation of African countries as well as the African Union and the Permanent Inter State Committee for Drought Control in the Sahel (CILSS). The African Union is an active Partner of WASAG and participates in its working groups on water and nutrition and on sustainable agriculture water use. It has requested WASAG to facilitate training on the guidelines for pressurized irrigation, in response to the increasing need for (supplemental) irrigation in Africa. CILSS, on the other hand, through its Executive Secretary, Abdoulaye Mahamadou, has committed to organize future WASAG events together with the Government of Cabo Verde, in recognition of the pertinence of the topic and to collaborate in finding solutions that contribute to CILSS’s mandate. Importantly, the Forum has adopted the Praia Call for Action. It has invited all member countries to become Partners of WASAG. 6. What are the goals of WASAG? WASAG’s vision is of a world whose food systems are secure and resilient to increasing water scarcity in a changing climate. Its mission is to support measurable, significant progress on improving and adapting agricultural systems in conditions of increasing water scarcity and a changing climate, using the combined expertise and resources of the partners. WASAG objectives are to urgently address the following important and relevant work areas at international and country levels: -advocating for political prioritization; -cooperating on work programmes; -sharing and disseminating knowledge and experience; -developing new or improved solutions; -promoting sustainable and integrated water resources management; -building capacity of partners, countries and other stakeholders; and -contributing to consistent monitoring systems. WASAG's work contributes directly to the 2030 for Sustainable Development and the Sustainable Goals (SDGs) as well as the Paris Agreement on climate change. FAO will actively organize, co-partner and support more than 35 events at the Conference.
“Water scarcity means less water for agriculture production which in turn means less food available, threatening food security and nutrition”
Interview with Li Lifeng, Director of the Land and Water Division, FAO
https://www.fao.org/newsroom/detail/water-scarcity-means-less-water-for-agriculture-production-which-in-turn-means-less-food-available-threatening-food-security-and-nutrition/en
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It's important to create awareness on the dangerous that are associated with water scarcity and the importance of water conservation....
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Congratulations to at @FAO for taking the issues of water scarcity as an emergency and aiding in solving this thorny issue.
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Water scarcity leads to drought and hunger. If we can solve water issues we're halfway through solving hunger
Erlijn van Genuchten
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As the human population is rapidly expanding, we must use land wisely in agriculture. We can do so for example by using the same land for several purposes at once. For example, agro-silvopasture is applied when trees, livestock, and forage are combined on the same piece of land. In this article, I explain the many environmental, economic, and social sustainability advantages: https://medium.com/age-of-awareness/22-advantages-of-silvopasture-as-type-of-regenerative-agriculture-1e333cb980b4
22 Advantages of Silvopasture As Type Of Regenerative Agriculture
How combining animals, forage, and trees on the same lands benefits the environment, farmers, and animals
https://medium.com/age-of-awareness/22-advantages-of-silvopasture-as-type-of-regenerative-agriculture-1e333cb980b4
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Dear Erlijn van Genuchten Thank you for getting your climate idea to level 2! We have reached out to Food and Agriculture Organization of the United Nations and requested a response. I will keep you updated on any progress! /Adam We Don't Have Time
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51 w
This is Indeed a great idea especially to the Pastrolist Communities which at time have huge amounts of first lands but due to Climate Change they may end up not Benefiting from such Opportunities Africa is Composed of such Communities and In Kenya The Maasai People in Narok and Kajiado are an example of them also we Have the Turkana People in Turkana County and once they are given Civic Education they may end up buying this Important idea 💡
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This simultaneous use of land is an optimal solution
Erlijn van Genuchten
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The world's population is growing rapidly and food security is threatened. To improve food security while keeping our environment healthy, it is important to find new, environmentally friendly alternatives in agriculture such as organic farming and seed priming. Cold plasma-mediated seed priming is a promising technology that uses cold plasma to prepare seeds, so that they become more resistant. Plasma is an electrically charged gas consisting of positively charged particles, negatively charged particles, and uncharged particles. It is very hot, up to 11,300 °C (20,400 °F) and can be created artificially. In this article, I explain how cold plasma-mediated seed priming works: https://medium.com/the-environment/cold-plasma-for-a-hot-planet-how-seed-priming-supports-higher-yields-68abe402077b
Cold Plasma For A Hot Planet: How Seed Priming Supports Higher Yields
3 technologies that make seeds more resistant during germination
https://medium.com/the-environment/cold-plasma-for-a-hot-planet-how-seed-priming-supports-higher-yields-68abe402077b
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51 w
This is a promising technology that could help improve food security and reduce the environmental impacts of agriculture.
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A good idea to ensure good security
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A great idea
Tabitha Kimani
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Time has never been ripe like it is today to talk about our forests. The current drought as a consequence of climate change could have been less severe if our forests were conserved. There is a very strong nexus between the health of humanity and that of forests. Unfortunately, forests continue to be destroyed through human activities. It is an apt time to create awareness on the importance of conserving our forests and the consequences of our inaction. https://www.businessdailyafrica.com/bd/opinion-analysis/columnists/the-best-gift-to-give-to-the-world-is-plant-trees--4166302 This year’s International Day of Forests is being marked under the theme “Forests and Health”, which stresses the importance of forests and the forestry sector for human and environmental health. This is in sync with Food and Agriculture Organization’s strategic plan that is anchored on four betters namely – better production, better nutrition, better environment and better life. A better life and socio-economic prosperity of a nation is tied to a secure natural resource base for provision of ecosystem goods and services that drive the productive sectors of our economy. Forests are at the center of it all. The campaign by President William Ruto to plant 15 billion trees by 2032 deserves support from all and sundry as a great milestone towards cooling a hot globe.
International Day of Forests: The best gift to give to the world is plant trees
The current drought as a consequence of climate change could have been less severe if our forests were conserved.
https://www.businessdailyafrica.com/bd/opinion-analysis/columnists/the-best-gift-to-give-to-the-world-is-plant-trees--4166302
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More like paying the debt ! World had lots of trees that humans cut off
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It can be a great gift if it's the right type of tree :)
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Every year i plant one in my garden and this is my happiness
Tabitha Kimani
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Small-scale livestock keepers in Taita Taveta county are set to benefit from a donation of more than 2,250 hybrid Galla goats. The donation comes from the Food and Agriculture Organization (FAO) of the United Nations. Dr Barack Okoba, FAO's Lead, Resilient Food and Livelihood System sub-program on Thursday said they are targeting livestock keepers in farmers’ field schools across the county to boost animal production, nutrition and food security. Speaking while launching the distribution at Mwakiki field school, Dr Okoba said at least 2,000 vulnerable farmers will benefit from drought-resistant goats. According to a local farmer a mature Galla goat can fetch up to Sh25, 000 in the local market. He said the project is meant to increase agricultural productivity and profitability in the devolved unit. The agency has marked farmer field schools in Mwakiki, Mraru, Tausa, Ndome, Ndilidau, Mata, Challa and Chumvini as the areas to benefit. Each area will get 400 pure female Galla goats and 50 breeding bucks to improve their local breeds and increase production. He challenged beneficiaries to take advantage of the initiative saying the resilient Galla goats are able to survive drought, yield more and have a higher resistance to diseases. The Galla goats, he said, take around six months to mature and attain market price, compared to local breeds that take up to one year. "Galla goats mature faster and give birth twice a year. They will bring faster income hence improve livelihoods in the region,” Dr Okoba said. He lauded the county government for supporting FAO’s program on resilience projects to enhance mitigation against drought and improve farmers' livelihoods. Further, he said hundreds of beneficiaries in Farmer Fields Schools (FFS) have been trained in areas of commercialization of pasture, conservation, poultry farming and kitchen garden among other modern ways of enhancing food security and income. He said rearing goats is cheaper compared to other livestock, owing to their resistance to harsh weather and gastro-intestinal parasites and infectious diseases. FAO's Dr Barack Okoba hands over Galla goats to farmers at Mwakiki seed farm, Taita Taveta county on Thursday https://www.the-star.co.ke/counties/coast/2023-01-20-taita-taveta-farmers-benefit-from-galla-hybrid-goats-from-un/
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Benefits of goat farming are huge. Let's hope this works for them
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Power to them...so many benefits of the Galla goats
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This will go along way in mitigating the drought effects.
Patrick Kiash
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We are almost eight billion people now living together on this planet. And one of the biggest challenges is to provide everyone with healthy and appropriate nutrition. While malnutrition problems persist for low-income populations, many other issues like obesity affect wealthy nations. Meat is at the same time one of the most consumed foods and the leading cause of many diseases as well as root of climate change. An obvious solution is, of course, to provide everyone with a mainly plant-based diet. However, doubts about nutritional value, food taste-related satisfaction, as well as costs remain strong. Big news: a healthy diet is a climate-friendly diet A plant-based diet is more climate-friendly and more ethical towards both animals and biodiversity, but above all, it is healthy. For that reason, FAO, in its Food-based dietary guidelines, as a first suggestion, recommends eating more vegetables and fruit, especially the ones rich in fiber vegs such as cauliflower, broccoli, beans, and onions. Other tips include using less sugar, salt, unhealthy fats, and meat and, in general, diversifying your diet. So, can a diet with a higher vegetable consumption be more sustainable for the environment than a meat-based one? For this and much more here is the link-:) https://www.warpnews.org/essays/why-a-plant-based-diet-will-help-you-and-the-planet-live-longer/
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Great insights there by FAO! Your diet is a bank account, good food choices are good investments both for your health and planet.
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Healthy for planet = Healthy for consumers.
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I appreciate this guide and counsel.Thanks @FAO.
Muhammad Fahd Khan
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I think this pictorial should be a part of every school book, children's book, classroom & home. This needed to be communicated to every human on earth.
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Nice
Joel
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For International Day Of Forests, the Food & Agriculture Organisation of the United Nations has put together this lovely video about restoring our forests. The United Nations General Assembly proclaimed 21 March the International Day of Forests (IDF) in 2012. The Day celebrates and raises awareness of the importance of all types of forests. On each International Day of Forests, countries are encouraged to undertake local, national and international efforts to organize activities involving forests and trees, such as tree planting campaigns. The theme for each International Day of Forests is chosen by the Collaborative Partnership on Forests. The theme for 2021 is "Forest restoration: a path to recovery and well-being". http://www.fao.org/international-day-of-forests/en/ While the focus is on forest restoration, I believe that it is equally important to promote forest preservation. For example: what are the leading causes of deforestation and what can we do as individuals to prevent the unnecessary destruction of our forests? Animal agriculture is the leading cause of deforestation, why do we never hear anything about that? https://youtu.be/qAdlTRpRu-Y
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Dear Joel Courtidis Thank you for getting your climate love to level 2! We have reached out to FAO and requested a response. I will keep you updated on any progress! /Adam We Don't Have Time
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Thank you for sharing Joel! 🌍
Wil Sillen
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Wisdom keepers and their information about and contribute to the re-creation of 'Societies in Balance' Many 'Societies in Balance' have wisdom keepers, ie. people who have carefully passed on orally the knowledge and wisdom of these peoples and cultures over thousands of years from generation to generation and sometimes at the risk of their own lives. Many current wisdom keepers have recently decided to make this information public for the first time, so that it is now one of the sources about such 'Societies in Balance'. Some wisdom keepers have made this knowledge and wisdom public by writing it down for the first time and publishing it as a book. Others have given one of their students permission to do so. Agriculture also needs the knowledge of wisdom keepers. Today's large-scale agricultural animal husbandry is not sustainable. A new balance is needed
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This is an excellent presentation of a centrally important perspective and need. I’m reminded of Robin Wall Kimmerer’s work, especially “Braiding Sweetgrass.”
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That communities efforts for stable and beneficial productivity. Similar to the Jewish communities
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What do you think of communities that are circular in design with crops being the focal point of that communities
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This is bad and heartbreaking how climate change is hitting women in rural areas.
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Absolutely heartbreaking how climate change is hitting women in rural areas the hardest. They're losing income due to heatwaves and floods, making it even harder to get by. We need to focus on supporting these communities and making sure climate action helps everyone #ClimateJustice
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It is no doubt that women,who contribute largely in world's food production chain account for the largest percentage of people affected by the effects of climate change .This calls for increased efforts to address climate change.