Mycorena Partners With Leading European Companies to Commercially Launch Fungi-Stabilised Fat Mycolein™
The pioneer clean-label fat, first announced by developer Mycorena in 2021, is going to the market after significant research and product trials. During a substantial optimisation process of the patent-pending emulsion technology, Mycolein has been stabilised and proven flavour encapsulation, surpassing plant-based options in functionality. Mycorena produce Fungi-based alternative protein for the food industry. Promyc® is a fungi-based natural ingredient produced by Mycorena. It can be used as meat replacement or dairy alternative.
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That's super cool! It will be interesting to try it, it could really elevate vegan cooking!
This seems like something that has been sorely missed in plant based cooking, can't wait to try it!