Penn State
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Dairy cows fed botanicals-supplemented diets use energy more efficiently | Penn State University
Supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin, obtained from chili peppers, or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently and emitting less methane from their largest stomach, according to a new study conducted by Penn State researchers.
https://www.psu.edu/news/research/story/dairy-cows-fed-botanicals-supplemented-diets-use-energy-more-efficiently/
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