A recent study published by Nature found that 70% of the world’s wine production is threatened by increasing temperatures. In Temecula, California, Wilson Creek Winery has been experimenting with a variety of regenerative agriculture tactics and shares its knowledge with smaller producers.

The winery’s tactics range in investment levels. Activities include insect monitoring, introducing wildflowers to attract beneficial insects for pest control, sap analysis, soil respiration tests, transitioning to compost from chemical fertilizers, and decreasing herbicide use in favor of seaweed. A simple and easily accessible solution for the winery is using cover crops like oats, barley, peas and vetch to combat erosion, increase nitrogen in the soil and avoid between-row tillage.

To make an impact beyond the vines, wineries can invest in native ecosystem restoration in neighboring areas, support innovation hubs that facilitate accelerating agricultural advancements, lean on circular economy principles, and prioritize water stewardship.
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I agree
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commendable
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This is impressive
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Love the focus on native ecosystem restoration
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These are the kind of people that we need for a greater future as they help bring about change.
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It feels nice seeing individuals and companies make a step forward towards making a difference.
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This is inspiring, setting a benchmark for environmental responsibility in the industry. Cheers to a sustainable future!
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It's great to see Wilson Creek Winery embracing regenerative agriculture. This commitment to environmental stewardship is commendable and sets a positive example for others in the industry.
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@walter_lungayi Indeed it is fantastic to see Wilson Creek Winery leading the way with regenerative agriculture! Their dedication to environmental stewardship truly sets a positive example for the industry.