Sopköket
Climate love
Climate love
Christina Carlmark
34 w
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Transforming food waste into delicious dishes
On this Day of International Day of Awareness of Food Loss and Waste (IDAFLW), Sopköket shared their philosophy on how to use food that can not be sold any longer, for some reason, remaking it into new delicious dishes. New is that dishes will be made, frozen, and sold in the same store that the “food waste” came from. Sopköket is also sharing by giving meals away to vulnerable. Way to go!
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34 w
Love Sopköket's work! Did you see that they are doing Julbord this year? 😋 https://app.wedonthavetime.org/posts/b3f320b4-c20e-4f02-9cd5-509f470d5b07?utm_source=url-copy%26utm_medium=wdht-web-app-share%26utm_campaign=sarah_chabane
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34 w
Yes this is both great and delicious
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34 w
Great concept. Great food. (I know from experience.)