Offering susutainable Solutions to the Meat Industry
By 2050 world's population is estimated to hit 10 billion which will have a significant increase in the demand for meat by 88% according to the world economic forum. To be able to sustain the current world's demand for meat 80% of the world's agriculture land is used for rare livestock for meat which has hugely contributed to land degradation, keeping livestock has enhanced the emission of methane which is a type of greenhouse gas that has contributed to the current climate crisis.
Mosa meat is offering a sustainable solution to the meat industry by offering burgers made of cultured meat. This is lab-grown meat, lab grown meats are cultured in the laboratory using cells that are originally derived from live animals. The cultured meat uses few of the planet's resources and no animal need to be slaughtered in the process, this also has reduced the demand for rearing livestock which has limited the amount of methane gas released into the atmosphere by the animals which have aided in lowering the global warming temperatures.
https://mosameat.com/the-mission
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12 more agrees trigger social media ads
Sally Wangari
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7 w
This is needed
We Don't Have Time
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133 w
Dear Timothy Ndegwa
Thank you for getting your climate love to level 2! We have reached out to Mosa Meat and requested a response. I will keep you updated on any progress! /Adam We Don't Have Time
zelda ninga
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135 w
This is a good idea
Andy Kadir-Buxton
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135 w
The 'Holy Grail' of vegetarians and vegans used to be to create a plant based food product that had the texture and taste of meat, a prize was going to be awarded by the animal rights organisation PETA. Linda McCartney won the award, with a product cheaper than meat. The new target is to produce real meat in the laboratory, but looks like it will be expensive and bad for the environment, so my invention is still better. The raw vegetable matter was flavoured, and fortified with vitamin B12 (missing from such diets) and then compacted to a density higher than beef. The result is then tenderised by automated steak mallets until the correct tenderisation of the meat you are mimicking is achieved. A few trials provides the answer to that. Jehova's Witness artificial blood complete with red colouring was added.
As veganism is healthier for the planet than animals fed grain, uses less water, fossil fuel used in intensive farming, and greenhouse gas emissions then perhaps all vegans should be campaigning to have more of their food processed in this way.
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7 w
This is needed
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133 w
Dear Timothy Ndegwa Thank you for getting your climate love to level 2! We have reached out to Mosa Meat and requested a response. I will keep you updated on any progress! /Adam We Don't Have Time
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135 w
This is a good idea
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135 w
The 'Holy Grail' of vegetarians and vegans used to be to create a plant based food product that had the texture and taste of meat, a prize was going to be awarded by the animal rights organisation PETA. Linda McCartney won the award, with a product cheaper than meat. The new target is to produce real meat in the laboratory, but looks like it will be expensive and bad for the environment, so my invention is still better. The raw vegetable matter was flavoured, and fortified with vitamin B12 (missing from such diets) and then compacted to a density higher than beef. The result is then tenderised by automated steak mallets until the correct tenderisation of the meat you are mimicking is achieved. A few trials provides the answer to that. Jehova's Witness artificial blood complete with red colouring was added. As veganism is healthier for the planet than animals fed grain, uses less water, fossil fuel used in intensive farming, and greenhouse gas emissions then perhaps all vegans should be campaigning to have more of their food processed in this way.
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137 w
Awesome.
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137 w
pretty cool!