Filip Lundin calls it “Luxury dumpster diving”. When the restaurant Sopköket goes for grocery shopping they leave the stores via the usual entrance, but in the bags they got food products that was about to be thrown out the back. - Food waste accounts for ten percent of the world's carbon dioxide emissions, which is four times worse than the aviation industry, says Filip. Well done restaurant Sopköket in Stockholm! Stopping 1 ton of food from going to waste every week, turning it into great meals for costumers and people in need. Read more (Swe): https://www.aftonbladet.se/svenskahjaltar/a/eJEpQa/matsvinn-sopkoket-filip-lundin-soderhallarna-medborgarplatsen-hallbarhet-mat-restaurang-fotografiska-julbord-cirkular-ekonomi-integration