Mycorena's post

With innovation at the core, Mycorena and Basque Culinary Center are collaborating to bridge the gap between technology and gastronomy.
Basque Culinary Center is a leading culinary institution in San Sebastian, Spain, renowned for its innovative approach to Basque cuisine. Combining traditional ingredients and techniques with cutting-edge technology and research, it is a perfect match for Mycorena.
In a joint project, we aim to accelerate the use of alternative protein in modern cuisine by using Promyc as an ingredient to make innovative culinary creations.

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  • Daniel Waweru

    3 w

    Great innovation

    • Kevin

      3 w

      Incredible innovation

      • Lilian Abuga

        3 w

        Mind blowing innovation

        • Rukia Ahmed Abdi

          3 w

          Amazing innovation

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