In today's modern world, we face a major problem with plastic waste that has significant impacts on the environment. One solution to reduce plastic waste is to return to the old world's traditional eating practices of using leaves and barks as plates. This idea has already been implemented in some regions of the world, such as India, where the traditional practice of serving food on banana leaves has been passed down for generations. In other parts of the world, such as Mexico and Guatemala, corn husks are used as plates. These practices not only reduce plastic waste but also have cultural and economic significance. By promoting the use of leaves and barks as plates, we can significantly reduce plastic waste and reduce our carbon footprint. Plastic takes hundreds of years to decompose, and its disposal is a significant environmental hazard. The use of natural plates is a sustainable alternative that can help reduce the amount of plastic waste in landfills and oceans. Furthermore, the use of natural plates can also have a positive impact on the environment by promoting the use of local and organic products. The production of plastic plates and cutlery requires significant amounts of energy and resources, whereas natural plates require no additional resources and are biodegradable. In conclusion, promoting the use of natural plates in modern eating practices can significantly reduce plastic waste, reduce our carbon footprint, and promote sustainable practices. It's time to revisit the traditional practices of the old world and implement them in the modern world for the sake of the environment.