Carrot farming has emerged as one of the highly valued and lucrative economic activities in Kenya as the country, under the Ministry of Agriculture, continues to advocate for agribusiness. As a result, most small-scale farmers are opting for carrot farming in Kenya due to the high yields from even a small piece of land. With a shorter maturity period compared to other crops like maize and coffee, carrots also require minimal attention and are easy to manage. Carrots in Kenya are mainly grown for the local market where they are consumed when fresh or processed while others are packed and exported to foreign markets. This carrot plating guide gives you all the details you need to know for successful and profitable carrot farming in Kenya.