Mycorena's post


10 w

Our mission is to change how we produce and consume food. We believe in the power of fungi and want to pave the way for a sustainability revolution by offering the industry scalable, high-quality products. Through innovative technology, we develop sustainable mycelium-based solutions for the food industry. Our flagship product Promyc is a proprietary vegan mycoprotein with superior nutritional value, produced in a vertical fermentation process utilising minimal resources. What originated as a research project has grown into one of the fastest-growing companies in the industry. Since our founding in 2017, we have scaled from a small lab to Scandinavia’s largest demo production facility for mycoprotein. In addition, we are currently scaling to commercial production in our new fermentation plant, a unique facility to accelerate the green transition in the food industry. Our vision is to be world-leading in fungi-based technology and drive the change in the food system for a sustainable tomorrow. The future of food is now.
  • Sarah Chabane

    10 w

    Welcome to We Don't Have Time! I find this super interesting, I sincerely think that funghi-based products (especially in the plant-based world) can be a game changer to transform our food system! Looking forward to hearing more about your solutions

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