Tabitha Kimani
8 w
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Novel ways of reducing food waste in F&B manufacturing
Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…
https://www.foodmanufacture.co.uk/Article/2023/03/28/Novel-ways-of-reducing-food-waste-in-your-supply-chain?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright
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4 w
Every one should be responsible..no wastage of food
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8 w
food should be shared to reduce wastage
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8 w
People need to relearn to share food !
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8 w
Everyone should buy what is enough for consumption to avoid wastage'
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8 w
@gorffly_mokua yes and in case of surplus share
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4 w
@gorffly_mokua true
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8 w
We should avoid food wastage at all
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8 w
Food waste should be reduced at all cost
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8 w
Food should really not go to waste
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8 w
Toastale is doing fantastic work!
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8 w
great
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8 w
Nice article