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Ways of reducing waste in Food & Beverage manufacturing.


Globally, 25-30% of produced food is either lost or wasted. This waste contributes to about 10% of human made green house gases. Food producers are looking at ways to limit waste and contribute to their environmental impact as well as cut costs. Four experts in the industry were gathered from Princes Ltd, Wicks Manor, Toast Ale and Mulesoft, this was aimed at finding out the novel approaches they have taken to address food waste and how it has impacted their processes.
Check the link below which is a guide to the webinar.
https://www.foodmanufacture.co.uk/Article/2023/03/28/Novel-ways-of-reducing-food-waste-in-your-supply-chain?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright



Do you agree?

21 more agrees trigger contact with the recipient

  • Harrison wambui

    98 w

    Every one should be responsible..no wastage of food

    1
    • walter lungayi

      102 w

      food should be shared to reduce wastage

      3
      • Sameen Shahid

        102 w

        People need to relearn to share food !

        6
        • Gorffly mokua

          102 w

          Everyone should buy what is enough for consumption to avoid wastage'

          10
          • rosebellendiritu

            102 w

            @gorffly_mokua yes and in case of surplus share

            1
            • Ajema Lydiah

              98 w

              @gorffly_mokua true

              1
            • Harrison wambui

              102 w

              We should avoid food wastage at all

              6
              • john linus Tom

                102 w

                Food waste should be reduced at all cost

                2
                • Munene Mugambi

                  102 w

                  Food should really not go to waste

                  12
                  • Sarah Chabane

                    102 w

                    Toastale is doing fantastic work!

                    2
                    • Ajema Lydiah

                      102 w

                      great

                      2
                      • john linus Tom

                        102 w

                        Nice article

                        2

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