Climate love

Lisa Dyson

Climate love

Making carbon negative food

Lisa is a physicist and the CEO of Air Protein. She is putting NASA technology to use in our world to produce air-based food. Listen to her in this 5-minute video explain how her business is doing it using their carbon-negative fermentation process and renewable energy. Web:

Do you agree?

90 more agrees trigger scaled up advertising

  • Johannes Luiga

    26 w

    Very interesting

    • Timothy Ndegwa

      26 w

      The technology is incredibly amazing that one of its input is renewable energy which has no harm to the planet, this is really amazing and should be embraced by the entire world.

      • Edwin wangombe

        26 w

        This is awesome.. it should be actualized around the world

        • Professor Aniebiet Inyang Ntui

          26 w


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