Lisa Dyson
Climate love
Climate love
Making carbon negative food
Lisa is a physicist and the CEO of Air Protein. She is putting NASA technology to use in our world to produce air-based food. Listen to her in this 5-minute video explain how her business is doing it using their carbon-negative fermentation process and renewable energy. Web: https://airprotein.com/ https://www.youtube.com/watch?v=kthiFOROKQ0
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26 w
Very interesting
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26 w
The technology is incredibly amazing that one of its input is renewable energy which has no harm to the planet, this is really amazing and should be embraced by the entire world.
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This is awesome.. it should be actualized around the world
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Innovative.