How to be a Conscious Eater Sophie Egan is my guest on Episode 119 of Inside Ideas with Marc Buckley. https://youtu.be/mwm0EYOTD2U Sophie Egan, MPH is the author of How to Be a Conscious Eater (Workman, 2020)—named one of Bon Appétit’s “Favorite New Books for Climate-Friendly Cooking and Life”—and the founder of Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation. She is also a contributor to The New York Times Health section. An internationally recognized leader at the intersection of food, health, and climate, Sophie serves as Director of Strategy for Food for Climate League, Co-Director of the Menus of Change University Research Collaborative, and Senior Advisor for Sustainable Food Systems at R&DE Stanford Dining. For over five years, Sophie served as the Director of Health and Sustainability Leadership/Editorial Director for The Culinary Institute of America’s Strategic Initiatives Group. Sophie’s writing has been featured in The Washington Post, TIME, Parents, The Wall Street Journal, Bon Appétit, WIRED, EatingWell, Edible San Francisco, FoodTank, and Sunset. (Boulder, CO) https://youtu.be/mwm0EYOTD2U http://www.sophieegan.com/ https://fulltablesolutions.com/ https://www.innovatorsmag.com/how-to-be-a-conscious-eater/ https://www.foodforclimateleague.org/ https://www.linkedin.com/in/sophie-egan/ https://twitter.com/SophieEganM https://rde.stanford.edu/dining/one-plate-one-planet https://www.moccollaborative.org/ https://youtu.be/mwm0EYOTD2U #conscious #eating #climate Please like, subscribe, and watch us on our podcast from Innovators Magazine and OnePoint5 Media. It is available on Social media, YouTube, Apple News, Medium, Goodreads, Spotify, iTunes News, Apple Podcasts, Amazon Music, Audible, Stitcher, Google Podcasts, Anchor, Player FM, Radio Public, Breaker, Castbox, Overcast, Get Podcasts, and Pocket Casts.