Banning single use plastic products in the food sector seems a good idea but it is met with many challenges. reCIRCLE takes it a step further in Switzerland. They replace single-use packaging with reusable, high-quality, affordable and more eco-friendly alternatives. Their products can be purchased and returned at all partners. In between, they can be used, refilled and washed hundreds of times. At the end of their life, they can be exchanged for a new one, or reimbursed.. Around 1,800 restaurants are already part of the reCIRCLE network. They also work with cities and communities, schools. https://www.recircle.ch/en/ More on reCIrCLE https://www.recircle.ch/en/ An interesting red on the challenges of reusable containers : https://www.greenqueen.com.hk/reusable-containers-vs-disposable-study/